fonëì Naga Pork Pickle
£14.995 / 51 review
Flavours of Northeast India
We grew up eating this. You deserve to taste it.
Small-batch Naga meat pickle. Traditional method. Modern kitchen. Made in Manchester.
Small batch
Every jar made by hand
Made in Manchester
Traditional method, modern kitchen
Microbiologist made
MSc Medical Microbiology, University of Manchester
Traditional Naga method
Passed down through Naga households
The Range
Rooted in tradition. Made with precision.
fonëì is the UK's first small-batch Naga meat pickle, made by a microbiologist with Naga and Garo heritage, using fermentation methods passed down through Naga households for generations.
Every jar carries the heat, depth and character of Northeast India and the rigour of a scientist who knows exactly what's inside.
Meet the founder
The story behind the jar
Hello, I'm Priyanka.
fonëì was born from missing home, and from refusing to let that food remain invisible. It is a declaration that Northeast Indian food deserves to stand proudly in the mainstream.
Every jar is made by hand. Small batch. Traditional Naga method.
Priyanka Sangma · Founder · Microbiologist · Naga and Garo heritage
Read our story
The Full Set
All three jars, delivery included.
Pork, chicken and mixed: three 250ml jars.
Get the set
£44.973 × 250ml
Come and say hello.
Contact UsOn Instagram
@flavoursofnortheastindia.uk
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