The fonëì journal

Notes on Naga food, fermentation, and what we are cooking at the Supper Club.

20 June 2026
Five ways to eat fonëì that aren't rice
Rice and pickle is the classic. It is not the only way — here are five others worth trying.
2 June 2026
What is Naga pickle, and why is it different?
Fermented, fiery and built on a tradition most of the UK has never tasted. A short introduction to Naga meat pickle.