20 June 2026 · Priyanka Sangma
Five ways to eat fonëì that aren't rice
Rice and pickle is the classic. It is not the only way — here are five others worth trying.
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A spoonful stirred through hot buttered noodles turns a weeknight bowl into something with real depth.
On toast with a fried egg, it does the job chilli oil usually does, with more savour behind it.