Northeast India is not a single cuisine. It is eight distinct states — each with its own ingredients, its own fermentation traditions, its own way of sitting down together. Almost none of it has made it onto a UK menu.

The fonëì Supper Club is changing that, one intimate dinner at a time. Each event takes one state, one tradition, and brings it to life at a shared table in Manchester or London.

No shortcuts. No approximations. The real thing — cooked properly and shared with people curious enough to show up.